Made these Friday night and they were delicious, the chicken was just fall apart yummy! Although I made tacos with the chicken, you could do anything; pizzas, salads, sandwiches, you name it! Next time I’m making extra, it was just that good!
Crock Pot Ranch Chicken Tacos
(adapted from Eat-Drink-Love.com)
6 chicken breasts
1 medium onion
1 32 oz. container low sodium chicken broth
2 packages taco seasoning
2 packages ranch seasoning mix*
Taco shells
Toppings: lettuce, tomatoes, cheese, black olives, onions, avocado, salsa, sour cream
Pour and stir seasonings in crock pot with broth. Add chopped onion & chicken to the pot and cook on low 6-8 hours, the longer you cook it, the more tender it is and I like my meat fork tender!
Remove the chicken from crock pot and pull apart the meat with 2 forks. Add chicken back to the liquid and remove meat with tongs or slotted spoon when ready to serve!
Place meat in taco shells, add desired toppings and enjoy!
*Handy tip: if you don’t have ranch seasoning mix, add some ranch dressing to the taco when done!
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