Veggie Velveeta Soup

There’s a Weight Watchers recipe that’s made it around the block here a couple times and it’s pretty good.  And since Sunday always seems like a soup day to me, I thought I’d whip some up since I had most of the ingredients on hand.

I decided to spice it up a bit (cuz beginning of the week is all about cleaning out what’s been in the fridge a little too long soooo…) here’s what I came up with for a delicious and souper (ha) satisfying bowl!

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Veggie Velveeta Soup

1 32 oz. Swanson low sodium chicken broth
12 oz. Velveeta (would have used 2% had I had some, could have sworn I picked some up)
12 oz. frozen broccoli florets
2 10 oz. cans Rotel mild tomatoes and chilis
1 medium onion, chopped
2 carrots, chopped
2 T. minced garlic
1 bunch bok choy

Cooked until cheese was melted and veggies were tender!

If you like Velveeta cheese, I highly recommend this recipe.  Neither daughter would eat it, had too many vegetables in it, but the oldest dipped her chips into it saying it was “pretty good”.

Have a great rest of your weekend everyone!!

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