Posted in Family, Food, Holidays & Birthday, School, Travel

DC Bound

I’ve decided that today – I write.  Not that I haven’t tried during the last eleven days mind you, but I haven’t been able to write an entire post that I felt was worthy or that was really even complete!  But today, I’m home alone with minimal pressures to get things done so with coffee, phone, and quiet house, I’m ready to go!

Sunday evening, the youngest boarded a transit bus. She and four full buses of other 8th graders made their way to Washington, D.C. for their class trip.  She (and her sister and me too) was born there so basically she took a very expensive bus trip home.  Her father still lives there and yesterday was her birthday.  Although I haven’t had an update yet, he was supposed to meet her at their hotel to meet her friends and celebrate her birthday.  I can’t wait to hear all the details! *A very brief update – he showed up with cupcakes and cash, it was good.  And like I said – I can’t wait to hear all the details!

This trip brings back memories of my own trip to D.C. when I was in the 9th grade.  I was living in S.C. at the time and although I was born and raised in D.C., I’d never toured the White House or the Washington Monument or really any of the main landmarks you think of when you think of our nation’s capital.  It was where we lived, we didn’t “tourist” there.  My parents were divorced and my father still lived in D.C. so the same situation applied, my dad met me and all my school mates downtown, it was just an exciting and memorable time.  I’m hoping the same for her, that she’ll look back on her trip with good memories.

dc-trip

The trip and her birthday were a couple of the reasons I didn’t have a chance to formulate a full post!  I had to make sure she had everything she needed and we decided to celebrate her birthday prior to her leaving, not to mention it all coinciding with the fall orchestra concert and the end of the soccer season.  Then of course, trying to keep up with Hurricane Matthew and his whereabouts since most of my family and friends live on the East coast.  It’s been a fairly active eleven days.

H’s cake selection this year was a pumpkin spice ice cream cake.  I followed the original ice cream cake recipe that I tried last year and came up with this beauty!

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A layer of graham cracker crust, a layer of Edy’s pumpkin pie ice cream, a layer of caramel sauce with crushed gingersnap cookies and toffee bits, another layer of Edy’s pumpkin pie ice cream, all frosted with a layer of Cool Whip.  And I have to mention, I thought it would be cute to decorate the cake with those little Brach’s candy pumpkins, so I bought a bag, and then…I made the huge mistake of reading the ingredients.  The rest of the bag was promptly tossed into the trash.  When the wax candles were blown out and removed from the cake so were the wax pumpkins and before anyone could object they all went into the trash.  Once I read the word shellac on the ingredient list, that was that.

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Kerria-lacca-Thailand.jpg
lac tubes created by the kerria lacca insect

Here is the description of confectioner’s glaze from Wikipedia and the reason I’ll never purchase these again <gag>, “Pharmaceutical glaze is an alcohol-based solution of various types of food-grade shellac.[1] The shellac is derived from the raw material sticklac, which is a resin scraped from the branches of trees left from when the small insect, Kerria lacca (also known as Laccifer lacca), creates a hard, waterproof cocoon.[2] When used in food and confections, it is also known as confectioner’s glaze, resinous glaze, pure food glaze, natural glaze,[3][4] or confectioner’s resin.[5]”  Seriously?  Ugh!  Sometimes I think I would be better off to not know so much.

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I’d give the cake a C grade.  If I were to make this again, I’d change a couple changes.  The crust would be half as thin as this was, it was simply too thick and it was hard to cut.  I wouldn’t use (at least this particular) pumpkin ice cream again.  I would purchase vanilla ice cream then add real pumpkin and spices to the vanilla.  I found this pumpkin ice cream too artificial or too “perfumey” tasting.  And of course, I’d leave those shellacked wax pumpkins at the store.  The idea was good, but the execution needed a little fine tuning, a couple minor changes and I think this could be a really tasty dessert!

We are on fall break for the next two weeks, so the rest of this week should be a breeze.  I’m looking forward to finishing the posts I started and posting regularly again!  Have a great day everyone!

xoxo

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A work in progress, always trying to better myself and find my purpose.

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