Turkey Burgers with Yogurt Spread

Looking for a good turkey burger recipe?  One that wasn’t dried out!  This is it!  And the yogurt spread – it was to die for!  Although my family wasn’t real thrilled about eating turkey in place of beef, I thought they were delicious and my kids did too.  A definite plus is they’re healthier and lower in fat than regular ole hamburgers, not to mention that good ole shot of veggies tossed in there too.  I do have to admit, my favorite part of this recipe was the yogurt spread!

The original recipe you can find here SkinnyMs.

Turkey Veggie Burgers

1 lb. lean ground turkey
1 c. grated carrot
1/2 c. finely chopped yellow pepper
1/2 c. finely chopped onion
2 cloves minced garlic or 1 T. minced garlic
1/2 t. black pepper
salt to taste

Combine all ingredients, patty out burgers and cook until done.  (In the photo above, I put on a slice of low fat colby jack cheese – because one can never have too much cheese!)

Goat Cheese Yogurt Spread

3 T. soft goat cheese
1 T. fat free plain Greek yogurt
1 T. finely diced green onion
1 T. chopped parsley
1/4 t. black pepper
salt to taste

Combine all ingredients.  Cover and refrigerate until use.

I liked this so well, I ate it for dinner and then again for lunch the next day!!

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One response

  1. That sounds really good!

    Liked by 1 person

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