Oh my gosh! I must share this! Yesterday I thawed a flank steak for dinner and I searched the internet for a marinade recipe. I found one that was pretty basic, red wine vinegar, soy sauce and garlic, but that didn’t seem like it was going to have enough flavor for us. So I threw together a few ingredients and came up with the most flavorful and delicious flank steak! Everyone loved it. I served it with garlic roasted broccoli and garlic flatbread. Dinner was a success! Here’s the recipe:
Marinated Flank Steak
1 1/2 lb. flank steak
1/2 c. soy sauce (I used reduced sodium)
1 T. olive oil
1-2 T. dried or fresh parsley (I used dried)
1-2 T. red wine vinegar
3 T. minced garlic (I use the jarred)
2 T. minced dried onion
2 t. stevia
splash of Worcestershire sauce
I make a seasoning with equal parts salt, pepper, garlic powder & onion powder and I added that to taste
I put all ingredients and steak into a 9 x 13 baking dish, flipped it over a couple times, covered it with plastic wrap and placed it in the fridge for about 5 or so hours. Approximately an hour and thirty minutes before I was to cook it, I took the meat from the fridge and let it come to room temperature. I took the meat from the marinade and placed it on a broiler pan and broiled it approximately 8 minutes per side about 3″ from the broiler.
The kitchen was a little smoky once I opened the oven, but not bad enough not to make this again! It was perfect!